A Kin Ferments tool

Find your
ferment

Tell us what you're cooking and the flavour you're after. We'll show you which of our ferments to use — and how.

🥩 Meat 🐟 Fish 🥦 Vegetarian 🫙 Sauces 🥤 Drinks 🍰 Desserts

Step 1 of 2

What are you making?

Choose the kind of dish or drink — no knowledge of koji required.

🥩

Meat &
Poultry

Chicken, pork, beef, lamb — grilled, roasted or marinated

🐟

Fish &
Seafood

Salmon, cod, prawns, octopus — raw, cured or cooked

🥦

Vegetables &
Vegetarian

Soups, salads, tofu, mushrooms — flavour without meat

🫙

Sauces &
Seasonings

Vinaigrettes, marinades, butters, glazes and pastes

🥤

Drinks &
Smoothies

Morning smoothies, lattes, cocktails, wellness shots

🍰

Desserts &
Baking

Cakes, ice creams, custards, granolas and snacks

Step 2 of 2

Choose the profile that best describes the result you want.

Your Kin ferment

Kin ferment

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