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Sea Salt Flower with Shoyu
4,45 €
VAT included (23%)Sea salt flower infused with artisanal koji shoyu. A finishing salt for any dish. Umami and texture in a single gesture.
How to Use
- Finish a grilled steak
- Sprinkle over fried tofu
- Add to vanilla ice cream, for a contrast of flavours
Ingredients
Algarve fleur de sel, shoyu (SOYBEANS, oats, salt, Aspergillus oryzae) (13%).
Contains SOY.
30g · Made in Portugal · kinferments.com
Temporarily unavailable
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