◆ Spicy
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Gochujang
9,45 €
VAT included (23%)Korean-style fermented chilli paste, with koji and Portuguese rice. Spicy, smoky and deeply umami.
How to Use
- Use as a base for hot sauces and marinades
- Mix with honey for a glaze on vegetables and roasts
- Fold into mayonnaise for sandwiches, wraps and grilled vegetables
- Season rice, noodles and stir-fries
- Add to stews, to deepen the umami and the heat
Ingredients
Aged miso (rice koji, Jerusalem artichoke, chickpeas, salt), rice syrup, chilli (13%), rice koji (rice, Aspergillus oryzae), gochugaru (1%).
Contains no allergens.
250g · Made in Portugal · kinferments.com
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