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Koji Extract (Shio Koji)
4,95 €
Liquid shio koji — rice koji, sea salt and water. Kin's most versatile seasoning: it tenderises proteins, deepens flavour and transforms any ingredient with time and salt.
How to Use
- Marinate chicken for 6 hours before grilling, for deep umami
- Rub into fish 2 hours before cooking
- Season vegetables before roasting
Ingredients
Rice koji (Aspergillus oryzae), sea salt flower, spring water. Natural fermentation.
250ml · Made in Portugal · kinferments.com
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