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Caramelised Amazake
6,45 €
Carolino rice amazake from the Ribatejo, slowly caramelised until it gains body and colour — also known as rice caramel. No added sugar: the sweetness comes entirely from fermentation.
How to Use
- By the spoonful, over yoghurt, pancakes or ice cream
- A sugar substitute in desserts and smoothies
- Alongside aged cheeses, for the sweet-salt contrast
Ingredients
Carolino rice, water, rice koji (Aspergillus oryzae). Natural fermentation, no additives.
250g · Made in Portugal · kinferments.com
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