◆ Everyday — Collaboration × Gleba
Barbela Wheat Bread Miso
6,95 €
A miso paste made with barbela wheat bread from Gleba, fermented with rice koji for six months. Earthy umami with a lightly sweet finish — and zero waste.
How to Use
- Dissolve one tablespoon into hot stock for miso soup
- Use as a marinade base for meat or fish
- Mix into butter for an instant umami sauce
Ingredients
Barbela wheat bread, water, rice koji (Aspergillus oryzae), sea salt. From organic farming.
250g · Made in Portugal 2022 · kinferments.com
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