◆ Premium
Buying for a restaurant or a shop? We have our own formats and price list →
← View all products
Red Soybean Miso
7,95 €
VAT included (23%)Soybeans fermented for twelve months with rice koji. The most intense and complex miso in the Kin range. Earthy notes, deeply umami.
How to Use
- Mix with red wine and garlic to marinate meat
- Stir into a roasted celeriac purée
- Spread on vegetables before roasting, for a deeper, toastier flavour
Ingredients
SOYBEANS (50%), rice koji (rice, Aspergillus oryzae) and salt.
Contains SOY.
250g · Made in Portugal · kinferments.com
Temporarily unavailable
This batch has sold out. Leave your email and we'll let you know when it's back — this isn't a newsletter signup, it's just this product.
