◆ Everyday
White Chickpea Miso
6,95 €
Portuguese chickpeas fermented with rice koji. Mild, creamy and lightly sweet — the everyday miso, for soups, sauces and seasoning.
How to Use
- Dissolve one tablespoon into hot stock, off the heat, for miso soup
- Stir into vinaigrettes and mayonnaise for gentle umami
- Brush onto vegetables before roasting
Ingredients
Chickpeas, water, rice koji (Aspergillus oryzae), sea salt. Natural fermentation.
250g · Made in Portugal · kinferments.com
← View all products
